RICHEST AFRICANS

Mike Adenuga

2out of 5

Stephen Saad

0out of 5

Yasseen Mansour

0out of 5

Nassef Sawiris

0out of 5

Samih Sawiris

0out of 5

FAMOUS AFRICAN PASTORS

Ghana Desserts

Banana Fritters

Ingredients Bananas Liqueur or rum Sugar Method Peel some bananas, halve them lengthways and marinade in some liqueur or rum. 2. Dip in liqueur - flavored batter (using the same flavor

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Strawberry Fool

Ingredients 1 cup strawberries cut in quarters ½ cup confectioners' sugar 1 cup heavy cream 3 – 4 tbsp port or madeira wine Directions Sprinkle sugar over strawberries cut in quarters

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Kelewele

Ingredients 6 large ripe plantains 1 teaspoon powdered ginger ½ teaspoon salt ½ teaspoon ground red pepper 2 Tablespoons water 3 cups oil or shortening Procedure Peel the plantain and cut crosswise into

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Toasted Cornmeal Porridge

Ingredients 2 cups ablemamu (finely ground, roasted corn) 3-1/2 cups milk, hot 8 teaspoons brown sugar, or more, according to taste Directions 1 To make the ablemamu, dry-roast 2-1/2 cups

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Muhallabia I

Description Ground rice pudding Ingredients 1 liter milk, low fat should be fine 2 tablespoons rice flour 1 tablespoon cornflour 5 tablespoons sugar 1 tablespoon rose water 70 g almonds, ground almonds, blanched and

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Custard Melkkos

Description Makes 2,5 litres (10 cups) of melkkos Ingredients 200g sago 2.5 liters milk 2 eggs 60 ml water 30 g custard powder 2 ml salt 15 ml butter/margarine cinnanamon Sugar Directions Soak the sago in the

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Coconut Halva

Ingredients 1/2 cup unsalted butter 3/4 cup Sugar or turbinado sugar 1/2 cup unbleached flour 1 1/4 cups semolina 1 1/2 cups coconut, grated 3/4 cup milk or almond milk 1 teaspoon

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Melktert

Ingredients 500 grams puff pastry 7 milligrams butter 1 milligram salt 1 stick cinnamon 750 milliliters boiling milk 10 milligrams custard powder 15 milligrams corn flour 15 milligrams cake flour 25 milliliters cold milk 125

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Toffee Ghana-Style

Ghanaians use available ingredients to create simple candies, or "toffees." Here is a version of "peanut cakes" (recipe #44) and a similar "coconut cake" made

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Strawberry Fool

The term "fool" (also the Egyptian word for lentils) comes from the English and means essentially a fruit puree folded into a soft custard or

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Mango Fool

Ingredients 1 3/4 cups canned mango puree 3 1/2 Tablespoons custard powder about 3/4 cup water 1/2 cup evaporated milk   Pour 1 3/4 cups mango puree into a saucepan and

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Banana Peanut Cake

Ingredients: Yield: 1 4 cups all-purpose flour 1/4 cup cake flour 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 10 ounces butter or 10 ounces margarine 2 1/2 cups sugar 4 eggs,

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