RICHEST AFRICANS

Jim Ovia

0out of 5

Yasseen Mansour

0out of 5

Oba Otudeko

0out of 5

FAMOUS AFRICAN PASTORS

Ramson Mumba

3out of 5

Ghana Desserts

Banana Fritters

Ingredients Bananas Liqueur or rum Sugar Method Peel some bananas, halve them lengthways and marinade in some liqueur or rum. 2. Dip in liqueur - flavored batter (using the same flavor

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Strawberry Fool

Ingredients 1 cup strawberries cut in quarters ½ cup confectioners' sugar 1 cup heavy cream 3 – 4 tbsp port or madeira wine Directions Sprinkle sugar over strawberries cut in quarters

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Kelewele

Ingredients 6 large ripe plantains 1 teaspoon powdered ginger ½ teaspoon salt ½ teaspoon ground red pepper 2 Tablespoons water 3 cups oil or shortening Procedure Peel the plantain and cut crosswise into

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Toasted Cornmeal Porridge

Ingredients 2 cups ablemamu (finely ground, roasted corn) 3-1/2 cups milk, hot 8 teaspoons brown sugar, or more, according to taste Directions 1 To make the ablemamu, dry-roast 2-1/2 cups

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Muhallabia I

Description Ground rice pudding Ingredients 1 liter milk, low fat should be fine 2 tablespoons rice flour 1 tablespoon cornflour 5 tablespoons sugar 1 tablespoon rose water 70 g almonds, ground almonds, blanched and

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Custard Melkkos

Description Makes 2,5 litres (10 cups) of melkkos Ingredients 200g sago 2.5 liters milk 2 eggs 60 ml water 30 g custard powder 2 ml salt 15 ml butter/margarine cinnanamon Sugar Directions Soak the sago in the

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Coconut Halva

Ingredients 1/2 cup unsalted butter 3/4 cup Sugar or turbinado sugar 1/2 cup unbleached flour 1 1/4 cups semolina 1 1/2 cups coconut, grated 3/4 cup milk or almond milk 1 teaspoon

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Melktert

Ingredients 500 grams puff pastry 7 milligrams butter 1 milligram salt 1 stick cinnamon 750 milliliters boiling milk 10 milligrams custard powder 15 milligrams corn flour 15 milligrams cake flour 25 milliliters cold milk 125

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Toffee Ghana-Style

Ghanaians use available ingredients to create simple candies, or "toffees." Here is a version of "peanut cakes" (recipe #44) and a similar "coconut cake" made

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Strawberry Fool

The term "fool" (also the Egyptian word for lentils) comes from the English and means essentially a fruit puree folded into a soft custard or

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Mango Fool

Ingredients 1 3/4 cups canned mango puree 3 1/2 Tablespoons custard powder about 3/4 cup water 1/2 cup evaporated milk   Pour 1 3/4 cups mango puree into a saucepan and

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Banana Peanut Cake

Ingredients: Yield: 1 4 cups all-purpose flour 1/4 cup cake flour 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 10 ounces butter or 10 ounces margarine 2 1/2 cups sugar 4 eggs,

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