RICHEST AFRICANS

Johann Rupert

0out of 5

Stephen Saad

0out of 5

Aliko Dangote

0out of 5

Chris Kirubi

2out of 5

Paul Harris

4out of 5

FAMOUS AFRICAN PASTORS

Ramson Mumba

3out of 5

Chris Okotie

0out of 5

Ghana Recipes

Aprapransa (Flour and Palm nut soup )

Ingredients Palm nut extract -Dried fish( Any preferred meat can be added) -Crab( as in the traditional way of garnishing the meal) -Roasted cornmeal flour -Veg ( onions, pepper, ginger,

Read More

Tuozaafi

Ingredients: Cassava flour Dried corn mil or corn flour 1 Scoop out the same quantity of each of the flour Directions Mix well 2 Take a bit of the corn flour

Read More

Oto (Mashed Yam)

Ingredients 2 cups mashed yams, or mashed white potatoes 2 Tablespoons onions, grated ¾ cup palm oil (vegetable oil may be substituted) 1 ripe tomato, peeled and diced (optional) 6

Read More

Red Red

Ingredients black eyed peas (beans) (i prefer the canned variety, easier to cook with) palm oil or vegetable oil (i prefer palm oil) – half a cup 1

Read More

Tumbaani

Ingredients: Dry Cowpeas, Dry Cassava Powder, Salt, Cayenne Pepper, Saltpetre, Green Leaves, Water, Olive Oil Or Sheabutter Method Of Preparation: Soak cowpea, drain and dry it. Peel off husk and mill to smooth powder. Add

Read More

Waakye

Accompaniment: Gari Foto, Pear, Buttered Spaghetti, Coleslaw, Wele & Beef Stew, Shito (Black Pepper Sauce)….. Ingredients: Cowpea(Local Beans), Long Grain Rice, Dry Wheat Leaves, Saltpetre (Optional), Coconut Oil(Optional) Water, Salt Method Of Preparation: Select and wash

Read More

Mpotompoto (Yam Porridge)

Ingredients: cocoyam or yam, smoked fish, onions, palm oil, tomatoes, Onga shrimp, salt and pepper . Method Of Preparation: Wash, peel and re-wash cocoyam or yam. Dice into small cubes, put in a saucepan

Read More

Snack of Crab

Ingredients 1 tblspn lemon juice 1 clove of garlic, crushed 1 avocado 6oz white crab meat pinch of salt freshly ground black pepper pinch of paprika spring onions, to garnish Directions Mix together the lemon

Read More

Hkatenkwan

Description nuts Ghanaian Ghana African Ingredients 3 lb Chicken, cut into pieces 1/2 A whole Onion 2 tbl tomato paste 1 tbl peanut oil or other light cooking oil 1 cup Onion,

Read More

Bean-Dough Cakes

Ingredients 2 cups Black-Eyed Peas, soaked in water overnight or for at least 4 hours 1 teaspoon salt 1 large Onion pepper to taste 1 large tomato, peeled 1 teaspoon powdered

Read More

Yam Foo Foo

Ingredients 2 lb yams 1/4 tsp black pepper 1/4 tsp salt 1 tsp butter Directions 1. Place the yams in cold, unsalted water, bring to a full boil, and cook 25

Read More

Aboboi

Description Beans with tomato sauce. For quick aboboi, use plain canned beans; heat them with pepper sauce to taste. Ingredients 1 cup dried beans (red or pinto are

Read More

Braised Chicken with Chiles

Ingredients 3-4 green chiles, skinned, seeds removed chopped 3-lb Chicken, cut into 8 to 10 pieces 2 tbsp butter 1 tbsp peanut oil 1 Onion, sliced and separated into rings 1

Read More

Cous-Cous Salad

Ingredients 1 16-oz Box of Cous-Cous 1 can of black beans 1 can of whole kernel corn 1-2 tomatoes, diced 1 Tbsp. cilantro 1/4 c. lime juice Directions Cook cous-cous as directed. Transfer

Read More

Ghana Meatball Stew

Description Ghanaian Ghana African American Hot Ingredients MEATBALL 2 lb Ground Beef 1tsp Tenderizer 1tsp lemon juice 1lrg egg, Slightly Beaten 1cup onions, Finely Chopped 1tsp salt 1tsp Black or cayenne pepper 1dsh garlic powder 1tsp Ground

Read More

Oto (Mashed Yams With Eggs)

You will need: 2 cups mashed yams, or mashed white potatoes 2 tablespoons grated onions ¾ cup melted palm oil 1 ripe tomato, peeled and diced (optional) 6 hard-boiled eggs salt

Read More

Kontonmire Stew (Palaver Sauce)

Kontonmire Stew or Palaver Sauce ½ cup Palm Oil or Crisco Oil 2 pounds Kontonmire, or any Cooked Green Leaf Vegetable (turnip greens, kale, or spinach, for

Read More

West African Curry

3 - 4 pounds Stewing Chicken or Beef, cut in small pieces 1 can of Tomatoes, or 4 - 5 fresh tomatoes 4 medium Onions, cut in smaller

Read More

Jolof Rice

Recipe By     :   Serving Size  : 8    Preparation Time :0:00  Categories    : Main dish                  

Read More

Avocado w/ Peanut Dressing

2 avocadoes, ripe but firm 2 tbsp shelled peanuts ½ tsp paprika ½ tsp cinnamon chilli powder and salt, to taste fresh chives, to garnish   Chop the avocado into cubes. Place

Read More

Herb & Nut Chicken

4 Chicken legs 2 tbsp lemon juice 1 tbsp creamed coconut ¼ cup of water, boiling 2 tbsp peanut butter 2 cloves garlic 1 tsp curry powder ½ tsp ginger powder ½ tsp

Read More

Kelewele (Fried Plantain)

Kelewele also called Hot Plantain Crisps is a popular Ghanaian side dish. Mostly known to be spicy, it is  fried plantain that is usually served

Read More

Red Red Stew

Red Red is a very  popular Ghanaian cowpeas (black eyed peas )  or bean stew , that is traditionally serve with fried or boiled plantain

Read More

Puff Puffs

Ingredients: 2 cups of all-purpose flour or 250g of plain flour 1 cup of warm water 1 tbsp of dry yeast ½ cup of sugar 1 tsp of salt ½ tsp

Read More

Egusi Soup

Ingredients 1 cup Ground Egusi ½ cup palm oil Dried fish, smoked fish or stock fish, to taste 200g Beef or goat meat, chopped into small size 150 g chicken

Read More

Peanut Butter Soup

Ingredients# salt and pepper, to taste# 2 large onions, finely chopped# 4 large very ripe tomatoes or# 13 ounces canned tomatoes# 6 1/2 ounces creamy

Read More