RICHEST AFRICANS

Markus Jooste

0out of 5

Stephen Saad

0out of 5

Michiel Le Roux

4out of 5

FAMOUS AFRICAN PASTORS

Agyin Asare

4out of 5

Mensah Otabil

3out of 5

Recipes

Zimbabwean Chicken And Vegetable Soup

Ingredients 1 tablespoon olive oil 1 onion, diced 4 cups vegetable stock, divided 1/2 cup peanut butter 2 cups canned diced tomatoes, with juices 1/4 teaspoon crushed red pepper flakes,

Read More

South African Malvapoeding (Marshmallow Pudding)

Ingredients 2 tablespoons butter 1 teaspoon white vinegar 1/2 cup milk 1 cup superfine sugar 2 eggs 1 tablespoon apricot jelly 1 1/3 cups cake flour 1 teaspoon baking soda 1 pinch salt

Read More

Chocolate Fondue L'Afrique

Ingredients 1/2 cup whipping cream 1/2 cup Amarula liqueur 2 cups semisweet chocolate chips 1 dash vanilla extract  Directions Pour the whipping cream and Amarula liqueur into a fondue pot; cook

Read More

African-Style Oxtail Stew

Ingredients 1 cup chopped celery 1 teaspoon minced garlic 1 (6 ounce) can tomato paste 2 cubes beef bouillon 10 cups water 6 whole black peppercorns 2 bay leaves 1/4 cup canola oil 3

Read More

Jollof Rice

Ingredients 1 tablespoon olive oil 1 large onion, sliced 2 (14.5 ounce) cans stewed tomatoes 1/2 (6 ounce) can tomato paste 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/2

Read More

Ethiopian Chicken

Ingredients 16 chicken wings, split and tips discarded 1 onion, chopped 2/3 cup soy sauce 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/8 teaspoon ground ginger Directions Place chicken wings and onion

Read More

Chutney Chicken

Ingredients 12 chicken thighs 1 (12 ounce) jar hot chutney 1 (1 ounce) package dry onion soup mix Directions Preheat oven to 375 degrees F (190 degrees C). In a medium

Read More

Tunisian Vegetable Couscous

Ingredients 1 tablespoon olive oil 1 red onion, chopped 1 zucchini, coarsely chopped 1 yellow squash, coarsely chopped 1 carrot, coarsely chopped 1 red bell pepper, coarsely chopped 1 yellow bell pepper, coarsely

Read More

Eygptian Koshary

Ingredients 1 (14.5 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/4 cup red wine vinegar 1 teaspoon ground coriander 1 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/2 (16

Read More

Moroccan Meat Cigars

Ingredients 1 teaspoon olive oil 1/2 pound lean ground beef 1/2 cup canned crushed tomatoes, drained 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/8 teaspoon paprika 1/8 teaspoon ground allspice 1 (16

Read More

Le Marriage, Alfredo Algerie

Ingredients 3 tablespoons olive oil 1 boneless, skinless chicken breast, cubed 1/4 teaspoon cayenne pepper, or to taste 1/2 teaspoon ground white pepper 5 cloves garlic, pressed 1/8 cup water 1/2 cup

Read More

Ugandan Kabobs

Ingredients 1 cup plain yogurt 1/4 teaspoon salt 1 jalapeno pepper, seeded and minced 3 tablespoons chopped fresh parsley 3 slices whole wheat bread 3 eggs, beaten 1 tablespoon Worcestershire sauce 1 1/2

Read More

Lamb Tagine

Ingredients 3 tablespoons olive oil divided 2 pounds lamb meat cut into 1 1/2 inch cubes                        

Read More

Goat Light Soup

Ingredients: 500g diced goat or half a chicken, diced 6 whole tomatoes Half a kpakpo shito (or hot pepper) 10g ginger 10g garlic 2 onions 50g tomato puree Salt 1 aubergine (also known as

Read More

Goat Light Soup

Ingredients: 500g diced goat or half a chicken, diced 6 whole tomatoes Half a kpakpo shito (or hot pepper) 10g ginger 10g garlic 2 onions 50g tomato puree Salt 1 aubergine (also known as

Read More

Plantain Fritters (Tatale)

Ingredients 3 over ripe Plantains (skin looks blackish in colour) ·1-inch piece of Ginger (peeled), 1 small Red Onion (peeled and roughly chopped) and half a Scotch

Read More

Savory Rice

Ingredients: Two Cups of rice 2 Table spoons chopped spring onions 2 Table spoons chopped onions 2 Table spoons chopped carrots 5 Table spoons peas 5 Table spoons chopped bacon A chunk

Read More

Plantain Pudding

Ingredients: 2 fingers of over ripe plantain 4 little cloves 1 small scotch bonnet pepper 2 table spoons corn flour or all-purpose flour Salt to taste Plantain leaves or kitchen foil

Read More

How to bake a delicious cheesecake - with only THREE ingredients

The delicious treat is quick to prepare and tasty too - and you won't even need a shopping list to remember all the ingredients If you

Read More

Sweet Potato Souffle

  CLICK HERE FOR MORE JULIE CHRISLEY RECIPES

Read More

Banana Pudding

      CLICK HERE FOR MORE JULIE CHRISLEY RECIPES

Read More

Homestyle Biscuits

All main courses need their side dish, and what better to compliment a soulful meal than these warm doughy biscuits that remind you of childhood?

Read More

Southern Mac & Cheese

Nothing beats a hot bowl of creamy, ooey gooey mac & cheese? Nothing! Say goodbye to that yellow dust, and hello to Velveeta! INGREDIENTS YIELDS 8-10 SERVINGS 16

Read More

Strawberry Shortcake

All good things (like meals) come to an end. But why not end it with the best, sweetest little shortcake around? INGREDIENTS Hands-On Time: 20 minutes   Total

Read More

Julie Chrisley Recipes

Julie Chrisley, wife of flamboyant millionaire Todd Chrisley, likes to cook. With her celebrity status and platform (Chrisley Knows Best), she figured she could launch

Read More

Sackville'sSpicy African Peanut Soup

TOTAL TIME 30mins PREP 10 mins COOK 20 mins SERVINGS 4-6/ UNITS US 3 cups stock or 3 cups water 2 slices fresh ginger 1 sweet potato, peeled and chopped 2 carrots, chopped 1

Read More

Gail's African-Style Oxtail Stew

This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in

Read More

Seaweed Used to Thicken Ice Cream?

Carrageenan is an extract from seaweed that is often used to thicken ice cream. If it is in the ice cream, it will be listed

Read More

Health Nut Brown Rice

Ingredients:Servings: 61 cup long grain brown rice2 cups reduced-sodium chicken broth1/2 cup carrot, shredded1/2 cup zucchini, shredded3 tablespoons sunflower seeds3 tablespoons sliced almonds1/4 teaspoon red

Read More

Potato Salad With Cumin

Ingredients:Servings: 6 1 lb potato2 tablespoons olive oil1 teaspoon harissa (Tunisian)1/2 teaspoon salt1 teaspoon cumin1 lemon, juice ofDirections: Cook potatoes in boiling water for 15 minutes or

Read More