RICHEST AFRICANS

Mohammed Indimi

0out of 5

Mike Adenuga

2out of 5

Mohamed Mansour

0out of 5

FAMOUS AFRICAN PASTORS

Agyin Asare

4out of 5

Mensah Otabil

3out of 5

African Drinks

Tamarind Drink

Ingredients: 1 cup fresh tamarind pulp 1 ½ sugar or according to taste 1 teaspoon vanilla extract or 1 packet of vanilla sugar Preparation of tamarind juice: In a large

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Baobab Fruit Juice

2 cups baobab fruit OR 1 cup baobab fruit powder 1 liter filtered water (or, as some people like to, milk) Sugar to taste 1. If you’re using

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African Ginger Juice

Ingredients 4 cups of water 70g to 100g ginger, peeled and washed 300g pineapple, peeled and washed 1/3 cup lemon juice ½ cup of sugar Preparation  Step 1: Add the ginger, pineapple

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African Lullaby Drink

Ingredients 4 cl Cream Liqueur 8 cl Milk 2 dashes Nutmeg 1 cl Coconut Milk Directions Combine all ingredients in a blender with one cup crushed ice. Pour into a beer

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North African Mint Tea

INGREDIENTS 8 cups water 6 tablespoons decaffeinated green tea leaves (or regular) 1 cup fresh spearmint 1 cup sugar (to taste) DIRECTIONS Bring the water to a boil in a saucepan,

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South African Smoothie Drink

 Ingredients 1 1/2 oz Cream Liqueur 1 Banana Strawberry or Chocolate Ice Cream Directions Blend all ingredients in a blender on high power until smooth. Pour into a collins glass,

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Follere Juice

Ingredients A handful pf dried sorrel flowers 4 litres of water 100 -150 g Sugar Directions In a large pan, bring the water to boil Add the dried sorrel flowers. Sweeten according

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Rooibos and Lavender Tea

Ingredients: 3 tablespoons loose red bush tea leaves ("rooibos") 1 tablespoon fresh lavender flowers orange slices or lemon slice sugar or honey, to taste Directions: Boil enough water to fill

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African Haze Tea Latte

Ingredients: 3 teaspoons rooibos blend tea 1 cup water 1 tablespoon vanilla syrup 1 cup nonfat milk, steamed Directions: Steep Rooibos herbal blend double strength. When tea has reached your preference, blend

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Nutty Irishman Goes South African

Ingredients: 5 ounces strong coffee 1 ounce Amarula cream liqueur 1 ounce Frangelico 1 ounce Kahlua Garnish caramel syrup whipped cream Directions: Mix the first 4 ingredients in a large mug. Top with whipped

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Chocolate Covered Cherry Martini

Ingredients: 1 ounce dark Creme de Cacao or 1 ounce chocolate-flavored liqueur 1 ounce vanilla vodka 1 ounce Amarula cream liqueur 1 ounce cherry brandy chocolate shavings or chocolate syrup,

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North African Mint Tea

Ingredients: 8 cups water 6 tablespoons decaffeinated green tea leaves (or regular) 1 cup fresh spearmint 1 cup sugar (to taste) Directions: Bring the water to a boil in a

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South African Smoothie

Ingredients: 1 1/2 ounces Amarula cream liqueur 1 small banana chocolate ice cream Directions: Blend all ingredients in a blender on high power until smooth. Pour into a collins glass, garnish

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East African Chai Tea

Ingredients: 6 cups water 7 teaspoons tea leaves 6 cups milk 10 -15 teaspoons sugar Directions: Heat together water and tea leaves in a 3 to 4 quart saucepan. Boil 10 minutes.

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West African Hot Chocolate

Ingredients: 500 ml whole milk 100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar) 2 teaspoons

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Dawa (African Cocktail)

Ingredients: 1 teaspoon sugar or 1 tablespoon brown sugar 2 fluid ounces vodka crushed ice cube 1 whole lime, quarter with skin on 1 dawa stick, twisted in creamed honey Directions: Put

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African Raspberry Cocktail

Ingredients: 4 ounces Amarula cream liqueur 1 ounce Chambord raspberry liquor (I used Raspberry di Amore) or 1 ounce raspberry liqueur (I used Raspberry di Amore) Directions: Serve

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African Obsession

Ingredients: 1 1/2 ounces Amarula cream liqueur 1 1/2 ounces Creme de Cacao 1 1/2 ounces Amaretto 1 1/2 ounces milk or 1 1/2 ounces cream chocolate shavings, garnish Directions: Pour all

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Banana Breakfast Smoothie

  Ingredients 1 container (6 oz.) fat free vanilla yogurt 1/2 cup skim milk 2 Tbsp. Skippy® Creamy Peanut Butter 1 medium banana, sliced 1/2 cup ice cubes (about 3 to

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Lullaby Cocktail

Ingredients: Servings:Units: US | Metric 40 ml Amarula cream liqueur 10 ml coconut milk 40 ml milk 2 dashes nutmeg 1 cup ice Directions: Mix all ingredients in blender with one cup crushed

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Nutty African (Coffee Drink)

Ingredients: Servings:Units: US | Metric 3/4 ounce Amarula cream liqueur 3/4 ounce Frangelico 4 ounces fresh brewed coffee whipped cream (topping) finely chopped nuts, topping (optional) Directions: Pour Amarula and Frangelico

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Zobo Drink aka Zoborodo

Ingredients for Nigerian Zobo drink The following are what I used to make 5 litres of Zobo drink. You can get more with the same quantity

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Nigerian Chapman

Ingredients for Nigerian Chapman drink The following are what I used for 2 classic dimpled mugs of chapman: 1 for me, one for hubby ;-)  ½ cup

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